I like cheese on my sandwich.
Do you want an extra slice of cheese on your burger?
The pizza has a lot of cheese on it.
My favorite cheese is cheddar.
Let's have a cheese platter for appetizers.
5) The cheese board at the restaurant was a great appetizer.
3) I always put cheese on my burger.
2) The cheesecake that my friend baked was delicious.
4) My favorite pizza topping is always extra cheese.
1) I love to add cheese to my pasta dish.
I love to start my day with a cheese omelette.
This cheeseboard is perfect for snacking during our movie night.
My favorite pizza toppings are pepperoni and extra cheese.
The cheeseburger at that restaurant is so delicious, I always order it.
Could you please pass me the cheese grater?
As a vegetarian, I'm always on the lookout for new and interesting ways to incorporate cheese into my meals.
I can never resist a good cheese platter when I'm out to eat with friends; there's something so indulgent and satisfying about trying a little bit of everything.
I absolutely love trying different types of cheese when I go to the farmer's market on the weekends.
Although I'm not usually a fan of spicy foods, I have to admit that I love the kick that comes with adding a bit of pepper jack cheese to my favorite dishes.
While it might seem unusual to some people, I really enjoy pairing cheese with certain types of fruit for a delicious and unique flavor combination.
The cheesy plot twist in the movie had me shaking my head in disbelief.
The aroma of melted cheese wafting from the kitchen made my mouth water.
As a cheese connoisseur, I always seek out new and unique varieties to try.
I love to add a sprinkle of Parmesan cheese to my pasta dishes for an extra depth of flavor.
The artisanal cheese selection at the local grocery store was overwhelming.
The artisanal cheese board was a delectable array of creamy brie, tangy goat cheese, and earthy blue cheese.
As a vegan, I never thought I'd be able to enjoy cheese again, but the plant-based options nowadays are remarkably convincing in texture and taste.
Although a bit indulgent, the cheesy lasagna was worth every calorie and decadent bite.
As a cheese enthusiast, I couldn't resist trying the limited edition truffle-infused cheese from France.
During my travels in Italy, I learned that the best Parmesan cheese must be aged for at least two years to achieve its rich and nutty flavor.