I need flour to make bread for dinner.
My mom bought a bag of flour for baking cookies.
The baker sifted the flour before mixing it with the other ingredients.
I spilled some flour on the counter while I was measuring it out.
The recipe called for one cup of flour and two eggs.
I need to buy some flour to make a cake for my friend's birthday.
The baker dusted some flour on top of the bread before putting it in the oven.
The recipe called for self-raising flour, but I only had plain flour at home.
My mom uses all-purpose flour to make her famous pancakes.
I accidentally spilled some flour on the countertop while baking cookies.
The chef added a pinch of salt to the flour before mixing it with water to create the dough.
In some cultures, flour is used to make traditional flatbreads like tortillas and naan.
The gluten-free flour blend she used to make the muffins was made with rice and tapioca flour.
I need to buy some flour to make a cake for my friend's birthday.
I accidentally spilled flour all over the kitchen counter while trying to sift it into the bowl.
Gluten-free flour can be a great substitute for those with wheat allergies or intolerances.
The pastry chef carefully measured out the flour to ensure the perfect consistency for the dough.
When baking a cake, it's important to sift the flour to avoid lumps in the batter.
Flour is a staple ingredient in many traditional Asian dishes, such as dumplings and noodles.
While making homemade pasta, adding semolina flour to the dough can give it a heartier texture.
The bakery down the street uses only organic flour in their breads and pastries, which adds a subtle nuttiness to the flavor.
In order to make the pasta dough from scratch, you'll need to combine eggs, flour, and water together.
Despite her best efforts, the cake turned out a bit dry due to the excess amount of flour.
The gluten-free flour blend worked wonders for the bread recipe, producing a soft and fluffy interior.
As a vegan, he's learned to substitute flour in his baking with ingredients like almond flour, coconut flour, or buckwheat flour.
I decided to take a pastry course to learn new techniques for incorporating flour into my baking.
In some cultures, the grinding and preparation of flour is still considered a sacred ritual that involves special tools and prayers.
As a gluten-free alternative, chickpea flour is a great choice for making flatbreads and savory crepes.
The artisan baker sifted the flour carefully before mixing it with the other ingredients, ensuring a perfect texture for his sourdough bread.
If you want to make a fluffy pancake, try using cake flour instead of all-purpose flour.