The onion made me cry when I peeled it.
My mother was cutting an onion for the salad.
I don't like the taste of onion in my food.
I can smell the onion from the kitchen.
Can you buy an onion for me to make soup?
My eyes always water when I chop onions, it's so irritating!
Onion rings are my guilty pleasure when it comes to fast food.
I love to add onion to my homemade soup for an extra burst of flavor.
I can't eat anything with raw onion in it, it gives me bad breath.
The recipe calls for one finely chopped onion, do you have one on hand?
A classic French onion soup is my go-to meal on a cold winter's day.
I regret putting too many onions in the salad; it's too overpowering.
I always chop up onions when preparing my spaghetti sauce.
Adding caramelized onions to my burger makes it even more delicious.
The smell of onions cooking always makes me nostalgic for my grandmother's kitchen.
As an avid gardener, I always make sure to plant a variety of onions in my vegetable patch.
The tears streaming down my face were a clear indication that I had just cut into a strong onion.
The chef's specialty dish included a caramelized onion tart with a flaky crust.
Despite the pungent smell of the onion, it's a nutritious and tasty addition to a salad.
While cooking the curry, make sure to finely chop the onion to release its flavor.
Despite its strong aroma, the caramelized onion added a delightful sweetness to the dish.
After chopping the onion, her eyes welled up with tears from the pungent fumes.
The chef emphasized the importance of properly sautéing the onion before adding the other ingredients.
She always used fresh onion in her homemade salsa for an authentic flavor.
The restaurant's signature burger was topped with crispy fried onion rings for an added crunch.
The gardener plucked the green shoots from the onion bulbs as soon as they appeared, encouraging the onion to divert more energy into developing its flavorful root.
Despite the pungent aroma of raw onion, the caramelized sweetness makes it a perfect addition to any dish.
A single bite of the spicy curry, overloaded with onions and chili peppers, sent a wave of heat through my entire body.
The onion rings served at the new burger joint were disappointingly limp, lacking the crispness one expects from such a classic snack.
The chef recommended dicing the onion finely to give the sauce a smoother texture, which would better complement the steak's texture.