My mom makes a delicious fruit salad with bananas and strawberries.
The restaurant served a tasty Caesar salad with chicken and croutons.
We had a healthy salad with spinach and carrots for dinner tonight.
I don't like salad dressing on my salad, I prefer to eat it plain.
I like to eat salad with tomatoes and cucumbers for lunch.
She always adds a lot of dressing to her salad, but I prefer mine with just a touch of olive oil.
I love to eat a fresh green salad with cherry tomatoes and cucumber for lunch.
He surprised me by making a delicious salad with grilled shrimp and mango for dinner.
We are going to make a fruit salad with strawberries and blueberries for dessert tonight.
My favorite kind of salad is a Caesar salad with grilled chicken and parmesan cheese.
I usually eat a salad for lunch, it's a healthy option and easy to prepare.
The salad bar at the restaurant has a wide variety of ingredients to choose from.
My favorite salad is the Caesar salad, it has a great combination of flavors.
I always add some olive oil and lemon to my salad, it gives it a refreshing taste.
I love making fruit salads during the summer, they are a great way to cool down on a hot day.
For a healthy and delicious meal, try topping your salad with grilled chicken, roasted vegetables, and a drizzle of balsamic dressing.
After a long day at work, I always unwind by preparing a refreshing salad with mixed greens and sliced avocados.
As a vegetarian, I love experimenting with different types of salads, from quinoa and bean to fruit and nut.
When dining out, I often opt for a Caesar salad as my appetizer, followed by a hearty entrée.
Whether you're looking for a light lunch or a filling dinner, a Greek salad with feta cheese and olives is always a crowd-pleaser.
As a health-conscious person, I make sure to include a side salad with every meal to meet my daily vegetable intake.
Despite my love for a hearty meal, I always make sure to accompany it with a serving of fresh salad.
My favorite summer activity is harvesting veggies from my home garden and creating a colorful and nutritious salad for dinner.
The kale salad at that new vegan restaurant was so flavorful, I became an instant fan.
My go-to salad dressing is a tangy balsamic vinaigrette that compliments any combination of greens and toppings.
As a culinary student, I learned the importance of pairing the right dressing with different types of salad greens, to create a harmonious balance of flavors and textures.
The sleek new café in downtown serves a range of delicious salads, from vegan options to hearty meat-filled bowl, which are sure to satisfy every palate.
The chef's specialty, a sumptuous Caesar salad topped with crispy bacon bits, was the highlight of our dinner at the fancy restaurant.
I came across an interesting recipe of a Moroccan carrot salad with honey and preserved lemons, which turned out to be an absolute delight to my taste buds.
As an ardent health enthusiast, I always make it a point to include a portion of fresh salad in my daily diet.