My favourite vegetable is broccoli because it is delicious and healthy.
I don't like to eat vegetables that are overcooked and mushy.
Carrots, cucumbers and bell peppers are colourful vegetables that make a dish look attractive.
I like to eat vegetables every day.
Tomatoes and lettuce are vegetables that I put in my salad.
I prefer vegetable pizza over the ones with meat toppings.
I love eating boiled vegetables with my steak.
We grew a variety of vegetables in our community garden, including carrots and cucumbers.
My sister always includes vegetables in her breakfast omelet.
The vegetable soup at the restaurant is my favorite dish on the menu.
Some people think that eating vegetable-based dishes is not satisfying, but I always feel full and energized after a good vegetable soup.
My favorite vegetable is broccoli, especially when it's roasted with olive oil and garlic.
I usually eat a lot of vegetable salads during the summer months to stay healthy.
In my hometown, we have a tradition of making mixed vegetable pickles that are a delicious and healthy snack.
I'm trying to cut down on meat consumption, so I've been experimenting with different vegetable-based recipes lately.
Vegetables like kale, broccoli, and spinach are excellent options for those looking to boost their fiber intake.
My mother always insists on adding a side of vegetables to our meals as a way of ensuring we get our daily dose of greens.
I always add a range of colorful vegetables to my stir-fries for a healthy and balanced meal.
Growing your own vegetable garden is not only satisfying but also helps reduce your carbon footprint.
Vegetables are a great source of essential nutrients like vitamins and minerals.
I've been experimenting with new ways to prepare vegetables, such as roasting them with herbs and spices for added flavor.
As a vegan, I always make sure to include a variety of vegetables in my meals to ensure I receive all necessary nutrients.
The farmers' market is my favorite place to find fresh, locally grown vegetables to add to my dishes.
While I enjoy indulging in a juicy steak every now and then, I always feel better after consuming a meal packed with colorful vegetables.
When I'm feeling under the weather, I find that a hearty vegetable soup always helps me feel better.
In Asia, stir-fried vegetables are a common side dish and an excellent way to add color and flavor to any meal.
A farmer's market is the perfect place to find fresh, locally-grown vegetables that are not only delicious but also sustainable and eco-friendly.
As a vegan, I try to incorporate a variety of vegetables into my meals to ensure that my diet is well-balanced and nutritious.
The Michelin-starred restaurant in the city center crafts exquisite vegetable dishes that are a hit among the health-conscious diners.
My doctor advised me to increase my intake of leafy green vegetables to improve my immunity and prevent chronic diseases in the long run.